BlueBlood Steakhouse

1 Austin Terrace, Toronto, ON

Server

Part Time / Full Time

Sever Assistant

Toronto, Ontario (view on map)

Posted 10 days ago

 
$16.55/hr + tips
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Immediate Start
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4 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

BlueBlood Steakhouse is currently looking for experienced server assistants, applicants should expect a highly systematic and deliberately paced fine dining service, including table-side preparation and a deep focus on every detail of the guest experience. Working as a team with the dining room captains to exceed our guests’ expectations.

Primary responsibilities include:
-Assisting captain waiters in providing exceptional guest service
-Preparing specialty menu items tableside for guests
-Preparing tables for courses with proper mise en place
-Running and delivering food items to proper seat numbers and with drop lines (descriptors)
-Resetting and communicating with host team
-Preparation of coffee service items including lattes, cappuccinos, etc.
-Other duties or responsibilities as assigned.

Qualifications:
- Minimum 2 years of Server experience—Fine dining experience is an asset
- Excellent verbal or written communication skills
- Able to demonstrate in-depth knowledge pertaining to food.
- Must be able to work flexible shifts
- Must be smart serve certified
- Positive high energy individual
- Demonstrates the ability to follow directions and meet deadlines
- Available to work nights, weekends, holidays (open daily)
- Must be able to legally work in Canada

Blueblood Steakhouse is committed to an inclusive, barrier-free work environment, recruitment, and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.

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Requirements:

  • Smart Serve
  • Work Permit
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About BlueBlood Steakhouse


Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list.